Our Story
Swanson Vineyards was founded in 1985 by W. Clarke and Elizabeth Swanson and is widely known for handcrafted Pinot Grigio, Merlot and Alexis Cabernet Sauvignon – in addition, Swanson has long produced limited production, tiny batch wines made from intriguing varietals.
As a complement to our exceptional wines, the Swanson legacy is also built on exceptional hospitality in intimate settings. Swanson Vineyards’ luxurious tasting experience is modeled after a Parisian salon of the mid 1800’s, where handfuls of diverse and fascinating callers were graciously entertained with sinful libations. Inspired by old-fashioned ways of elegant living and conversation – we want each guest to feel as though they are coming to a party held in their honor.
Our Wine
Crafted with Great Elegance and Finesse
Certified as sustainably farmed by Fish Friendly Farming, Swanson Vineyards’ wines owe their wonderful aromas, flavors and complexities to the soil and vineyard management. The vines are nurtured by the use of spacing, and trellis systems all selected to parallel the capabilities of the soil. Our mission is to ensure that the potential of our vineyards is captured and reflected in our wines.